風乾牛筋

9 Thoughts on “風乾牛筋”

1. COFFEE MILK SKY B LITTLE B on March 5, 2009 at 1:10 pm said:

   睇落好好味咁喎 , 我估COFFEE應該唔洗三分鐘攪掂
   [版主回覆03/05/2009 22:10:00]係嫌佢太油囉

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2. bacon on March 5, 2009 at 4:41 pm said:

   bacon應該食到1分鐘嘅!!
   [版主回覆03/05/2009 22:09:00]其實都唔容易咬開

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3. HoKaren on March 5, 2009 at 5:03 pm said:

   個樣好好食咁喎 ….  … 香港好少見有得賣 …
   [版主回覆03/05/2009 20:31:00]我都係第一次見

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4. 家肥與小牧 on March 5, 2009 at 10:36 pm said:

   下﹖邊度會見度有牛筋賣﹖
   [版主回覆03/05/2009 22:40:00]香港無架? 好少有呢度有，香港無wor

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5. Cherry on March 5, 2009 at 11:40 pm said:

   未風乾之前係乜樣架？係咪用微波爐呀？
   [版主回覆03/05/2009 23:43:00]唔記得影之前個樣… umm.. 一 pat 野咁，一包有4條 無呀，就咁風乾，無煮過~

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6. Cherry on March 5, 2009 at 11:52 pm said:

   下？就咁放0係到就變成咁？好神奇呀！
   [版主回覆03/06/2009 00:02:00]風乾就係咁架啦，整左成10個鐘!

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7. HollowayGarbo on March 6, 2009 at 6:06 am said:

   我地多數買風乾豬耳比金毛。 之前有朋友送過一條袋鼠尾比佢，成8-9寸長架。
   [版主回覆03/06/2009 10:42:00]SamSam都成日食豬耳仔架, 10-15 分鐘搞掂一隻

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8. Vicki on March 6, 2009 at 10:27 pm said:

   我都整過牛筋，不過真係好油，我仲冇放落雪櫃，三四日後已經有怪味
   [版主回覆03/06/2009 22:29:00]3日發左霉添啦~ 丟左一半，好浪費!!

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9. Richie on March 8, 2009 at 6:03 pm said:

   耐唔時食下都ok既….
   [版主回覆03/08/2009 19:37:00]又都唔係成日有得賣

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